Poly-Dowels are the professional's choice of multi-tiered cake support.
The patented channel design gives your cakes amazing stability and support while remaining very easy to cut and conform to your needs. To use, simply cut your dowels to size, then push them into your cake. The internal channel is designed for the purpose of supporting heavyweight of multi-tiered cakes using proper vertical doweling technique inside each tier of the cake.
Available in 2 sizes:
Small Poly-Dowel: Length 30cm, diameter 0.5cm (12" by 0.2")
Large Poly-Dowel: Length 40.6cm, diameter 1.58cm (16" by 5/8") .
Poly-Dowels® are special designed plastic dowels for building stacked and tiered cakes.
Standard size for use in stacking of up to 3 tier small cakes.
The beauty of the Poly-Dowels are that they allow the cake to pass through them instead of compressing the cake like conventional dowels.
What makes Poly-Dowels® so great?
- They are specifically engineered to hold an immense weight.
- Poly-Dowels have internal ridges for additional support.
- They pass through the cake, rather than compress it like traditional dowels.
- They are not prone to collapsing, so you can trust that they will hold your cake steady.
- Cut using pipe or pex tubing hand cutters
- Easy to see when assembling a cake.
- Disposable, but can be reused (wash with hot water until all butterfat residue is removed)
- Food safe.
The dowels are sold individually, so you can order as many as you need for your cake project.
Made in the USA.
Questions from customers:
Q: What is the material Poly-Dowels® are made of?
A: Poly-Dowels™ are made of Virgin Polypropylene resin. The bubble tea straws are the same plastic as drinking straws but thicker.
Choose 16” Poly-Dowels® to ensure your multi-tiered cakes, FOR MORE THAN 3 TIERS HIGH, get the best support possible.
