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Description
Code: BWB 10130
4 Cavity 60mm Sphere 3 part chocolate mould .Perfect for hot cocoa chocolate bombs.
Sphere Dimensions:
4 Cavity 60mm Sphere 3 part chocolate mould
Sphere 60mm (6cm) mould is perfect for making hot chocolate bombs with hot cocoa mix, sprinkles, marshmallows etc placed inside.
The special 3-part moulds makes it easy to create the perfect chocolate shells every time unlike using conventional silicone moulds.
Instructions on how best to use the 3 piece chocolate moulds we stock ;
1 - Melt and temper the chocolate. Pour the chocolate into the mould up to the mark/line as shown on the mould, each cavity has a mark. Lightly tap the mould on a flat surface to remove any air bubbles; 2 - Right after, place the remaining two parts of the mould on top, (silicone film and then the acetate mould) applying a bit of pressure until the chocolate fills the cavity; 3 - Turn the mould upside down and use your hand to lightly rub around each cavity. 4 - Place it on the fridge until the chocolate peels off from the mould (about 11 minutes); 5 - Take the mould from the fridge and carefully remove the silicone film. Your chocolate shell is ready to be filled with your choice of filling!
NOTICE: Before and after each use of the mould, clean with a damp cloth in warm water, then allow to dry. Never use detergent, soap, or sponges. Between applications simply wipe your mould with a high-quality paper towel. Keep plastic wrapping from children’s reach. For longer life, keep your mould away from direct sunlight and do not expose to temperatures above 45 degrees.NOT DISHWASHER SAFE.
