Mini Twist Cakesicle Mould - 4 cavity

CAVITY SIZE : 2.75 x1.5 x .75"

This flexible silicone popsicle mould is versatile and can be used for making a variety of sweets on a stick. Coat the inside of the popsicle mould cavity with a layer or 2 of chocolate and then fill with crumbled brownies, cookies and caramel or frosting to make a quick treat. This would an awesome edible cake topper for a small unicorn cake!

TIPS: Make sure enough chocolate is used to coat the inside of this mould. If not enough chocolate is used you may experience difficulty removing the cakesicle from the mould. For any of our cakesicle moulds to get the pops to remove the easiest from the mould it is best to chill in the fridge or freezer until the chocolate is cold. If the chocolate is at room temperature it may not release cleanly from the mould.

INFO: Working temps -60 to +240° C. Durable and safe for freezer, oven and microwave. Features non-stick and easy to release from the mould.

NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use under a broiler, on a hot plate or near an open flame. If you are baking with this mould, spray lightly with non stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These moulds are made of food grade silicone.