2 cavities Leaf-shaped mould with each cavity measuring 100 x 75 x 17 (mm).
Code: Pfm 147
A single part chocolate mould by Portoformas which is supplied here in the UK and can be shipped worldwide.
How to use the chocolate moulds
Step 1: Melt the chocolate to the correct point, then pour it into your mould. Lightly tap the mould against the table to eliminate air bubbles.
Step 2: Place it under refrigeration until the smooth shape of the chocolate is highlighted (approximately 12 minutes).
Step 3: Once fully set, turn the mould upside down onto a clean surface then gently tap to release the chocolate. Your chocolate is ready!
