These heavy-duty plastic cake dowels have been specially engineered to hold weight, giving you peace of mind when stacking tiered cakes and supporting taller cakes.
These cake dowels have been designed to let the cake pass through the middle of them instead of compressing the cake like other brands.
Measurements (approx.):
300mm x 8mm - Small pack of 10
300mm x 16mm - Large pack of 5
How to use:
- After you've iced all of your individual tiers, it is time to build your internal support structure.
- Insert your first dowel into the cake down to the baseboard. Mark the height of your cake on the dowel & remove.
- Cut the dowel on the mark using the LOYAL Dowel cutter. Use this dowel as a guide & cut the remaining dowels to the same length.
- Insert a minimum of 4 dowels evenly, ensuring you do not space them wider than the tier above.
- Stack cakes as required, using your trimmed dowels to support your cake tiers from sliding.
