Geometric Cut 60mm Sphere Chocolate mould

Code: BWB 10265 

Cavities: 4

Dimensions (mm): Diam.: 60 x Height: 30

4 cavities sphere mould for Hot cocoa bombs measuring 60 diam x 30 alt (mm). 3 part chocolate mould for making smash treats for the festive season.

Sphere 60mm (6cm) mould is perfect for making hot chocolate bombs with hot cocoa mix, sprinkles, marshmallows etc placed inside.

The special 3-part moulds makes it easy to create the perfect chocolate shells every time unlike using conventional silicone moulds.

Instructions on how best to use the 3 piece chocolate moulds we stock ;

1 - Melt and temper the chocolate. Pour the chocolate into the mould up to the mark/line as shown on the mould, each cavity has a mark. Lightly tap the mould on a flat surface to remove any air bubbles;
2 - Right after, place the remaining two parts of the mould on top, (silicone film and then the acetate mould) applying a bit of pressure until the chocolate fills the cavity;
3 - Turn the mould upside down and use your hand to lightly rub around each cavity.
4 - Place it on the fridge until the chocolate peels off from the mould (about 11 minutes);
5 - Take the mould from the fridge and carefully remove the silicone film. Your chocolate shell is ready to be filled with your choice of filling!