Code: PFM 53
Perfect for making cake pops, truffles, square lollipops and cakesicles.
A 3 part chocolate mould by Portoformas is composed of three parts which allow making the chocolate treats in one go a breeze. It is easy to unmould and they have a great finish.
Each cavity's dimensions are 5.5 X 5.5 X 3 cm (height X diameter x depth)
Because it is composed of three parts, it makes the chocolate in one go, it is easy to unmould and they have a great finish.
Features:
- 2 cavity mould - material: acetate and silicone
- composition: PET and PE
- non-toxic product -
- pack of 1 unit. of the product, consisting of 2 parts of acetate (rigid) and one silicone (flexible)
How to use 3D chocolate moulds?
Step 1: Melt the chocolate to the correct point, then pour it until the marking is smooth. Lightly tap the pan against the sink or table to eliminate air bubbles.
Step 2: Then, place the flexible form on the chocolate, fit the crease form, applying pressure so that the chocolate spreads on the sides.
Step 3: Turn the mould as shown, and place it under refrigeration until the smooth shape of the chocolate is highlighted (approximately 12 minutes).
Step 4: Remove the mould with crease, then carefully remove the flexible one. Your chocolate is ready!
Note:
Clean the products with warm water before and after use;
Allow to dry naturally, without the use of paper and cloth;
Do not use dowels, soaps and detergents.
