A perfect mould for making gorgeous easter eggs in chocolate using the revolutionary 3-part chocolate system which consists of 3 parts mould (2 rigid PET pieces (top and bottom) and flexible inserts for each cavity.
Cavities: 1
Dimensions (mm): Length: 209mm x Dia.: 150mm
Chocolate needed per cavity: 310g
For chocolatiers, confectioners, or amateur candy makers that love to give beautiful shapes for their desserts, our BWB moulds are a dream that came true. These moulds have an exclusive three-part mechanism that makes chocolate making extremely easy, you can make truffle cups in one simple step, saving time and without wasting chocolate.
Simply fill the base piece of the mould with melted chocolate to the fill line, insert the flexible parts into each cavity, and gently press the top piece down into the mould, causing the chocolate to perfectly fill the shape of the mould. After refrigerating, the chocolate pops right out of the mould with an intense shine and a perfect shape.
IMPORTANT
Before and after each use of the mould, clean it with a damp cloth in warm water, then allow drying.
Never use detergent, soap, or sponges.
Between applications simply wipe your mould with a high-quality paper towel.
For longer life, keep your mould away from direct sunlight.
Do not expose to temperatures above 122 degrees.
Keep plastic wrapping out of children’s reach.
These Special Mould styles are manufactured by: BWB Embalagens and Made in Brazil.
Code: BWB 3621
IT'S NOT DISHWASHER SAFE.
