3 cavity chocolate mould with each cavity measuring 60 mm diam x 30 mm deep. Classic design Bundt cake pan shaped 3 part chocolate mould.
Each shell cavity holds 50g of chocolate
Code: Portoformas 80
Only use tempered chocolate or Candy melts in your mould. We stock Callebaut chocolate, Tempered chocolate compound chocolate, Decomelts and PME Candy melts
Before and after each use of the mould, clean with a damp cloth in warm water, then allow to dry. Never use detergent, soap, or sponges. Between applications simply wipe your mould with a high-quality paper towel. Keep plastic wrapping from children’s reach. For longer life, keep your mould away from direct sunlight and do not expose to temperatures above 122 degrees. NOT DISHWASHER SAFE.