Mini Truffle Chocolate Mould
5 cavity mini truffle mould with each cavity measuring 37 diam x 27 deep (mm)
Code: PFM 13 Bwb 813
How to use the 3D chocolate moulds?
Step 1: Melt the chocolate to the correct point, then pour it until the marking is smooth. Lightly tap the pan against the sink or table to eliminate air bubbles.
Step 2: Then, place the flexible form on the chocolate, fit the crease form, applying pressure so that the chocolate spreads on the sides.
Step 3: Turn the mould as shown, place it under refrigeration until the smooth shape of the chocolate is highlighted (approximately 12 minutes).
Step 4: Remove the mould with crease, then carefully remove the flexible one. Your chocolate is ready!
Note:
Clean the products with warm water before and after use;
Allow to dry naturally, without the use of paper and cloth;
Do not use dowels, soaps and detergents.
