These three-part molds make adorable hollow chocolate spheres with a perfect star-shaped window!! Fill them with candy or mousse for an unforgettable treat!
Code: BWB 9452
Cavities: 4 (2 Sets)
Dimensions (mm): Diameter: 50 x Height: 25
Sphere 50mm (5cm) mould is perfect for making hot chocolate bombs with hot cocoa mix, sprinkles, marshmallows etc placed inside.
The special 3-part moulds makes it easy to create the perfect chocolate shells every time unlike using conventional silicone moulds.
Instructions on how best to use the 3 piece chocolate moulds we stock ;
1 - Melt and temper the chocolate. Pour the chocolate into the mould up to the mark/line as shown on the mould, each cavity has a mark. Lightly tap the mould on a flat surface to remove any air bubbles;
2 - Right after, place the remaining two parts of the mould on top, (silicone film and then the acetate mould) applying a bit of pressure until the chocolate fills the cavity;
3 - Turn the mould upside down and use your hand to lightly rub around each cavity.
4 - Place it on the fridge until the chocolate peels off from the mould (about 11 minutes);
5 - Take the mould from the fridge and carefully remove the silicone film. Your chocolate shell is ready to be filled with your choice of filling!
Fill the bottom mould to the line with melted chocolate.
Gently place liner on top of melted chocolate.
Place the top mold over the liners pressing lightly to allow chocolate to fill entire cavity.
Turn the mould over and allow the chocolate to set. Remove liners and fill the hollow moulded chocolate piece with the truffle filling of your choice and attach the second hollow moulded piece to the first to create a 3-D sphere!
- Dimensions: Finished Piece Approximately: 2" diameter
- for use with Chocolate and Coatings, not designed for high temperature molding
- Hand wash
