Special shape with silicone 3 part mould, ideal for the production of chocolates with much more practicality and precision
Cavities: 11
Diameter: 50 x Height: 25
11 cavities sphere mould for Hot cocoa bombs with each cavity measuring 50 diam x 25 alt (mm)
Sphere 50mm (5cm) mould is perfect for making hot chocolate bombs with hot cocoa mix, sprinkles, marshmallows etc placed inside.
The special 3-part moulds makes it easy to create the perfect chocolate shells every time unlike using conventional silicone moulds.
Instructions on how best to use the 3 piece chocolate moulds we stock ;
1 - Melt and temper the chocolate. Pour the chocolate into the mould up to the mark/line as shown on the mould, each cavity has a mark. Lightly tap the mould on a flat surface to remove any air bubbles;
2 - Right after, place the remaining two parts of the mould on top, (silicone film and then the acetate mould) applying a bit of pressure until the chocolate fills the cavity;
3 - Turn the mould upside down and use your hand to lightly rub around each cavity.
4 - Place it on the fridge until the chocolate peels off from the mould (about 11 minutes);
5 - Take the mould from the fridge and carefully remove the silicone film. Your chocolate shell is ready to be filled with your choice of filling!
