Suitable for all sugarcraft purposes, this easy-to-use glue is particularly useful in sugar flower making, modelling and works well with pastry pieces. It is strong enough to support heavier items, simply support with crumpled kitchen paper or sponge pieces until the glue is dry.
Note: Strong enough to use when sticking fresh pieces of icing together, or fresh to dried. However, if all the icing has dried, you may need to use a stronger royal icing to stick. For best results, brush glue sparingly on one surface only. If glue is applied to both surfaces to be stuck, there will be a tendency for the pieces to slide.
Ingredients
Water; Preservative: Acetic Acid; Thickener: Cellulose Gum
ALLERGY ADVICE: May contain traces of nuts.
DIETARY GUIDE: Suitable for vegetarians.